Melilanda extra virgin oil is made from some of the best picked varieties of olives available. The oil is pressed on the farm using the latest technology centrifugal decanter. The olives are harvested at the exact right time and are processed without delay for the best possible quality.
We welcome all enquiries about wholesale olive oil for commercial use, such as restaurants and catering businesses. e: email@example.com
Silver Medal, 2010 Australian Olive Association Olive Show Silver Medal, 2009 Australian Olive Association Olive Show Bronze Medal, 2014 Australian Olive Association Olive Show Bronze Medal, 2008 Australian Olive Association Olive Show Bronze Medal, 2008 NSW Northern Olive Oil Show
This intense chilli infusion creates a peppery, spicy zing that tantalises the palate. Extra virgin olive oil and aromatic chilli-infused oils come together to create a warming sensation and a hit of spice for those who like it hot. Add the perfect amount of kick to pasta sauces, pizzas, Asian stir-fries and your favourite marinades.
A harmonious balance of delicate extra virgin and intense garlic-infused oils. The hint of fresh garlic brings a distinctively pungent flavour and pleasant, light aftertaste. Add to pasta, turn mayonnaise into aioli, drizzle over grilled meats or baste roasts.
A harmonious balance of delicate extra virgin and intense lemon-infused oils. This zesty, uplifting and versatile combination of extra virgin olive oil and lemon-infused oil brings an unmistakeable zing to barbecue marinades, salad dressings, grilled fish and seafood pastas.
VVOO olive oil is pressed from 100% Australian grown oliveS. Made from late harvested Manzanillo olives, VVOO offers a lighter, fruitier style of oil, suited for all types of cooking. VVOO is a 100% Australian grown and produced olive oil.
We welcome all enquiries about wholesale olive oil for ommercial business such as restaurants and catering businesses. e: firstname.lastname@example.org
Malilanda caramelised balsamic vinegar has a sweet flavour and velvety texture. It can be used as a glaze to heighten the flavour of grilled vegetables, meats or poultry and is an ideal accompaniment for strawberries and melons. Try Melilanda caramelised balsamic vinegar with Melilanda lemon infused olive oil as a dressing on any salad.
Melilanda balsamic vinegar displays an intense, sweet-tart flavour, offering hints of Muscat grape overtones. Perfect in a salad vinaigrette dressing and a beautiful accompaniment to savoury as well as sweet dishes. Try Melilanda balsamic vinegar with Melilanda extra virgin olive oil for a traditional Mediterranean salad dressing.
Thank you for your delicious lemon infused olive oil. I tasted it recently at the Newcastle Farmers Market. It’s fantastic! It turns a simple salad into something zesty. We have recommended it to our family and friends.